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design and installation of Refrigerated Insulated Structures

Coldrooms, coldstores and chilled food prep rooms

We design, install & maintain high quality walk in chillers, freezers and chilled food preparation areas throughout the UK.

Less damage to your property.
Less risk to your employees.
Lower the cost of your business insurance.
Reduce the commercial impact on your business.

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From the initial site survey, Coldplan Limited strives to provide the end user with exactly what is required. We will offer money saving solutions to consider, which maybe in the Client’s initial thought process was not aware of all the possibilities.

The Design and Technical drawings provided by our experienced in-house team will provide the client with a comprehensive visual confirmation of the Cold storage facility that will be supplied and installed.

These drawings can then be agreed upon by all parties concerned, i.e. Client, Builder, Electrician, HVAC to enable the installation of the structure without delay, to budget and most importantly to meet all the requirements involved.

We have a proven track record of on-time and on-budget delivery by experienced project contracting staff and engineers.

We also provide repairs and maintenance to existing insulated facilities. Our after sales care provides our clients with that personal touch and continuity for future projects.

  • PUR, PIR and External Coldrooms available

  • Recognized and approved by European standards

  • Supply and Installation options available for Coldrooms

  • Supply and Installation options available on Refrigeration (Remote and Monoblock Systems)

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

Get your kitchen protected from devastating fire Request a survey from a specialist fire suppression installer.

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Ansul have been at the forefront of kitchen fire suppression for decades which is why we choose, with confidence, to install their systems in our client's kitchens. 

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

To book your free initial consultation please get in touch today.