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kitchen fire suppression systems

More than half of restaurant fires start in the kitchen and many of these force operators to close their business for good. A cost effective fire suppression system will ensure this doesn't happen to your business.

Commercial kitchen fires are extremely destructive and have the ability to close a profitable business in an instant. A fire suppression system will help ensure this doesn't happen to your business. 

Kitchen suppression is an automatic wet chemical extinguishing system designed to protect equipment, life, and property. Industrial kitchens are a major source of fires and these suppression systems counteract that.

A kitchen suppression system is safer and more effective than fire extinguishers and fire blankets. It does not require an operative to be present and it can tackle fires that have spread into kitchen canopies and extract ducts. It also allows the kitchen to be cleaned up immediately, and normal operations to resume in the shortest possible time.

Less damage to your property.
Less risk to your employees.
Lower the cost of your business insurance.
Reduce the commercial impact on your business.

A short video showing how an Ansul R102 fire suppression system extinguishes a fire in a deep fat fryer within a controlled environment. 


Ansul have been at the forefront of kitchen fire suppression for decades which is why we choose, with confidence, to install their systems in our client's kitchens. 

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

Still unsure who is best to handle your restaurant Project? Let's arrange a no-obligation meeting to discuss in more detail. 
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