OUR FEES - THE NOT SO NICE BIT!
Giving a price to design a project can be difficult without seeing the site and also meeting to discuss what the client is looking to achieve from the investment they are planning to make but we also understand that you need an idea of what part of the overall budget you should be allocated towards the design consultancy aspect of the project.
In order to help you decide whether to take things to the next stage with us, we have put together a few examples of our design fee pricing so you can see if we are a good fit from the outset. No point in wasting your time or ours I'm sure you will agree!
Design Fee Example 1
COMPLETE CAFE DESIGN
WHAT WE DID
We were asked to design the full interior for a modern cafe within a community building. As part of the contract we also designed the food servery counter area as well as a small commercial kitchen.
As part of the contract we produced the following:-
-
Initial consultation and site survey/measure.
-
Plan drawings and elevation drawings of the complete dining area, food servery counter area, and the commercial kitchen.
-
3D Visuals of the complete dining area and food servery counter area.
-
M&E Drawings detailing positions of electrical sockets/feeds, lighting, water and waste.
-
Detailed material specifications.
-
Detailed catering equipment schedule.
-
Commercial kitchen extraction design drawings for planning.
Our complete design fee for this project was £5640
Design Fee Example 1
SERVERY COUNTER
WHAT WE DID
The client was happy with their existing dining area but wanted to replace their tired servery counter. We produced a complete set of designs and specifications for the counter and catering equipment for the client to tender.
As part of the contract we produced the following:-
-
Initial consultation and site survey / measure.
-
Plan drawings and elevation drawings of the front and back servery counter incorporating all catering equipment.
-
3D Visuals of the food servery counter from different viewpoints.
-
M&E Drawings detailing positions of electrical sockets / feeds, lighting, water and waste.
-
Detailed material specifications.
-
Detailed catering equipment schedule.
